Nanou’s vegan chocolates are made in her home chocolate lab

There is nothing better than a friend,
unless it is a friend with chocolate.
Linda Grayson

Happy Holidays!
Wishing you all the best
as you celebrate the end of 2024
and new adventures in 2025

Where to find Nanou’s Chocolates?

Farmstead Wine & Cheese

Montclair Village, Oakland CA
Alameda Market Place, Alameda CA

Planted Table

visit plantedtable.com for more info

Nanou’s Signature Chocolates

Nutty Crunch

Nutty Crunch

Nutty Crunch Hearts

Hazelnuts &
Dark Chocolate:
Just love it!

Vegan

All of Nanou’s chocolates are 100% plant-based, handcrafted and made from fresh ingredients.

Chocolate makes the world go round.

Nanou’s Philosophy 

  • My production will stay small to allow an artisanal approach. 

  • I limit my production to avoid waste. 

  • I use fresh, high quality ingredients.

  • My chocolates are 100% vegan, gluten-free, but full of nuts (using almonds, hazelnuts, cashews and walnuts - no peanuts).

  • if you’re allergic to nuts, check out the canelés, a sweet popular specialty from Bordeaux, France

Special Orders

Need volume?
Whether you want to order chocolates or baked goods, please plan ahead, so Nanou can reserve time just for you!

I was told :
“stop trying to make everyone happy,
you’re not chocolate!”
so…… I learned to make chocolates.

The Short Story

Nanou had been intrigued by the art of making chocolate confections for a long, long time.
In 2021, she finally enrolled in the Chocolatier Class at Ecole Chocolat and graduated with honors.
Since then, Nanou has been experimenting on her own, improving her techniques through more classes.

Nanou is very thankful to have passionate tasters among her family and friends who have been great supporters sampling every single new recipe and eating a lot of chocolates over the past two years.

Stay Informed

Don’t want to miss the next opportunity to order from Nanou’s next fresh batch of chocolates?

Share the best way to reach you, and we’ll send you a quick update on the flavors of the week