Nanou’s vegan chocolates are made in her home chocolate lab

From a loyal customer:
“The chocolates are just so beautiful.
You almost don’t want to eat them.
And they’re delicious too.  “

Happy Holidays!
Nanou is around and production is still going so don’t be shy and contact nanou@itcanbevegan.com for your holiday orders.

** NEW **
Customize your boxes with own greetings… Little tin boxes of 6 are great stocking stuffers, wood boxes of 10, 12 of 24 contain just the best chocolates and all boxes can be turned into precious containers once the chocolates are gone…

Where to find Nanou’s Chocolates?

visit plantedtable.com for more info

Nanou’s Signature Chocolates

Nutty Crunch

Nutty Crunch

Nutty Crunch Hearts

Hazelnuts &
Dark Chocolate:
Just love it!

Shop chocolates

Vegan

All of Nanou’s chocolates are 100% plant-based, handcrafted and made from fresh ingredients.

Chocolate is always a good idea…

Nanou’s Philosophy 

  • My production will stay small to allow an artisanal approach. 

  • I limit my production to avoid waste. 

  • I use fresh, high quality ingredients.

  • My chocolates are 100% vegan, gluten-free, but full of nuts (using almonds, hazelnuts, cashews and walnuts - no peanuts).

  • if you’re allergic to nuts, check out the canelés, a sweet popular specialty from Bordeaux, France

Special Orders

Need volume?
Whether you want to order chocolates or baked goods, please plan ahead, so Nanou can reserve time just for you!

Special orders

I was told :
“stop trying to make everyone happy,
you’re not chocolate!”
so…… I learned to make chocolates.

The Short Story

Nanou had been intrigued by the art of making chocolate confections for a long, long time.
In 2021, she finally enrolled in the Chocolatier Class at Ecole Chocolat and graduated with honors.
Since then, Nanou has been experimenting on her own, improving her techniques through more classes.

Nanou is very thankful to have passionate tasters among her family and friends who have been great supporters sampling every single new recipe and eating a lot of chocolates over the past two years.

Learn more

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